
Weenies, cut into fourths.

Boiling water.

Dry spaghetti sticks inserted into each weenie segment.

Cook 'em up!

And here, in their noodly glory, are the little Flying Spaghetti Monsters.

I also did it with some sliced smoked sausage. It was VERY tasty! I drizzled olive oil on them after plucking them from the boiling water, just to keep them from sticking together too much.
As seen on BoingBoing a few days ago, brought to my attention by the inimitable BlogDog.
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