Tonight for supper we made Flying Spaghetti Monsters.
Weenies, cut into fourths.
Dry spaghetti sticks inserted into each weenie segment.
Cook 'em up!
And here, in their noodly glory, are the little Flying Spaghetti Monsters.
I also did it with some sliced smoked sausage. It was VERY tasty! I drizzled olive oil on them after plucking them from the boiling water, just to keep them from sticking together too much.
As seen on BoingBoing a few days ago, brought to my attention by the inimitable BlogDog.