Weenies, cut into fourths.
Boiling water.
Dry spaghetti sticks inserted into each weenie segment.
Cook 'em up!
And here, in their noodly glory, are the little Flying Spaghetti Monsters.
I also did it with some sliced smoked sausage. It was VERY tasty! I drizzled olive oil on them after plucking them from the boiling water, just to keep them from sticking together too much.
As seen on BoingBoing a few days ago, brought to my attention by the inimitable BlogDog.
No comments:
Post a Comment