Peanut butter products (but not regular jars of peanut butter) are at risk of salmonella contamination, according to this article my cousin Miranda just sent me.
Officials are focusing on peanut paste, as well as peanut butter, produced at a Blakely, Ga., facility owned by Peanut Corp. of America. Its peanut butter is not sold directly to consumers but distributed to institutions and food companies. But the peanut paste, made from roasted peanuts, is an ingredient in cookies, cakes and other products that people buy in the supermarket.
Y'all be careful, k?