In this week's WTCN

It's been a long time since I excerpted from the Warren Town and County News, the newspaper of record in Norwalk, Iowa. It's high time I revisited that publication and shared pertinent (or impertinent; your call) information from it with you all.

Above the fold we find a photo of the local dentist and a middle-schooler. Apparently the dentist is displaying this young lady's artwork in her dental offices.

Also above the fold is the breaking news of the Norwalk Superstars recital. The Superstars are a Baton, Dance and Gymnastics consortium, and they'll be presenting their recital "Keep On Moving" on Saturday at 1 PM and 6 PM, and on Sunday at 2 PM.

The recitals, which are free and open to the public, will feature high point award winning dancers, tumbling, cheerleading teams and baton twirlers.

The Superstars are under the direction of Jan Stivers, assisted by Jay Peterson (Director of Dance Education) and Dawn Reed (Director of Baton Education).

Also above the fold is the Agenda for the Norwalk Park and Recreation Commission, and an article announcing the opening of Paul Revere's Pizza:

Ken and Renee Winjum have announced that their new Paul Revere's Pizza, 1220 Sunset Dr., will open for business Monday, May 2 at 4 PM.

Area residents may eat in, or enjoy delivery and carryout. Paul Revere's also offers "We Make -- You Bake!" for pizza, lasagna, wedgies, breadsticks, etc.

Pizzas include a choice of original, crispy thin, thick or stuffed crusts with usual toppings.

Chicken specialties include Chicken Fajita, Chicken Taco, BBQ Chicken, as well as old-world style pizzas.

Paul Revere's Famous Wedgie is a hand-rolled crust folded and stuffed with favorite ingredients, baked golden brown and topped with a special garlic cheese blend.

In addition of pizza, the new Norwalk eatery will include spaghetti, lasagna or rotini pasta and oven-baked sandwiches such as Italian Beef, Meatball, BBQ Beef and BLT. Garden Chef, Taco and Italian salads will be available.

Also featured will be St. Louis-style BBQ ribs with Paul Revere's own rib rub and slow-roasted for extra-tender ribs offered in a meal or by 1/3 or full-racks.

Customers will also have a choice of sides such as soft garlic breadsticks, garlic cheese bread, buffalo wings, toasted ravioli, dessert breadsticks, plus dipping sauces.

Orders may be called in at ###-####.

The Winjums plan a Grand Opening at a later date.

Admit it -- you wanted to know what Paul Revere's Wedgie tastes like.

On page four at the top I also notice a teeny little picture of a young lady holding a Ziploc bag. Apparently she has collected a bunch of pop tabs for the Ronald McDonald House -- good for her!

I just love that this kind of newspaper can still exist. "Director of Baton Education", indeed!