It's getting close to the time for fresh greens & strawberries, and here's a really nice tossed salad using some of those yummies:
Spinach Strawberry Salad
1/2 lb. loose fresh baby spinach
1/2 pint fresh strawberries, thinly sliced
1 tablespoon toasted slivered almonds
Poppyseed dressing:
1 1/2 cups sugar
1 teaspoon salt
2 cups vegetable oil
1/4 cup grated onion
1 tablespoon dry mustard
2/3 cup white wine vinegar
2 tablespoons poppyseeds
Wash the spinach and spin dry. Toss with strawberries and almonds, then refrigerate until time to serve. Shake the dressing ingredients together in a tightly closed container. Toss the greens with the dressing just before serving.
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