Thursday, July 23, 2015

Texas Chicken & Rice

I regularly "invent" recipes around here; most of the time they're MEH and not particularly noteworthy. But tonight I whipped one up that made everyone quite happy, so I wanted to write it down here for future reference.


1/3 cup Ranch Dressing powder
3 cups milk, half-and-half or heavy cream (I prefer the heavy cream, myself)
4-5 cups cooked white rice
3 cups diced cooked chicken
2 cups salsa
3 cups shredded cheese
1 T adobo seasoning

Whisk the milk and the Ranch powder together, then stir in the cooked rice. Pour this mixture into a 9x13 baking dish. Sprinkle 1 cup of the shredded cheese over it, then distribute the diced chicken over the cheese. Sprinkle the adobo seasoning over the chicken. Spread the salsa over this, then distribute the rest of the shredded cheese over the top.

Bake at 350 degrees for 30 minutes.


This was very spicy and delicious. I have the distinct feeling the leftovers will keep being eaten until they're gone instead of getting tossed next week when the trash goes out.

If you're low-carbing, you could use riced cauliflower in place of the rice.

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