Grey Skwerl, of course. Duh.
"We put it on the shelf and it sells. It can be a dozen squirrels a day -- and they all go."
Their favorite? Skwerl Pasties. I'd copy the recipe here, but it's all in that goofy metric stuff and I don't really want to sit here and do all the conversion. You can visit the article and do the math if you're really wanting to try them. Their recipe has potato, rutabaga, bacon, onion, hazelnuts, butter, salt & pepper along with the diced skwerlmeat.
I'd be willing to bet that grinding the meat and putting it into Chinese dumplings would be particularly yummy as well. Besides, I've never been much of a fan of turnips and rutabagas... it's just a flavor I'm not fond of.
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