Thursday, August 18, 2005

Beef and Vegetable Kabobs with Sesame Lime Marinade

Thought this sounded lovely and summery... enjoy!

1 1/2 pounds beef top round, cut into 1.5-inch cubes
2 T sesame seeds
Juice from two limes
2 T vegetable oil
1 T soy sauce
2 cloves garlic, finely minced
1/2 t tabasco sauce
2 medium zucchini, cut into 1-inch pieces
8 cherry tomatoes
2 medium onions, parboiled, cut into quarters

Place meat in a bowl or plastic bag. Combine sesame seeds, lime juice, oil, soy sauce, garlic and tabasco sauce; pour over meat. Cover. Refrigerate at least 5 hours, preferably overnight. Arrange 3 or 4 pieces of meat on each skewer. Reserve marinade. Arrange vegetables on separate skewers, alternating pieces of zucchini, tomato and onion. Brush meat and vegetables with marinade. Grill, allowing 15 to 20 minutes for meat and 10-12 minutes for vegetables.

Yields 4 servings.

Welcome, Carnival-goers! Check out the rest of my blog. You might find something there that you like.

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