My current favorite restaurant: P.F. Chang's China Bistro
I probably wouldn't have tried it right away except that Cindy works there as a hostess. I absolutely LOVE their food, and the atmosphere is cool, too. Today for lunch I brought home:
Traditional Spare Ribs (I'm actually fonder of their Northern Spare Ribs, but these are yummy too)
Warm Duck Spinach Salad
Sichuan Pork (for Rick)
It's a nice contrast to yesterday's heavy Thanksgiving-ish fare.
1 comment:
Believe it or not, it's a national chain. And it's primo yum. On par with, say, Macaroni Grill or Cheesecake Factory.
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